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Brenda Washnock
Feb 23, 20231 min read
Devilishly Delicious Deviled Eggs
Deviled eggs made devilishly delicious using Rozie's Mild RelSa! Ingredients: 12 large eggs 4 tablespoons Mild RelSa, divided 3...
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Brenda Washnock
Feb 13, 20231 min read
Sweet & Savory Butter
This lovely sweet and savory butter spread will keep you lingering at your bread basket longer than ever. Three ingredients and three...
3 views0 comments
Brenda Washnock
Feb 13, 20231 min read
Guacamole
The best guacamole keeps it simple: ripe avocados, a squeeze of lime and Rozie's Medium RelSa. Ingredients: 4 ripe avocados 2 tablespoons...
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Brenda Washnock
Feb 9, 20231 min read
Meatless Monday Quesadillas
A quesadilla so simple and delicious using Rozie's Mild and Hot RelSa's, black beans, corn and Monterey Jack Cheese for your Meatless...
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Brenda Washnock
Feb 9, 20231 min read
Black Bean Salsa
Using Rozie's Extra Hot RelSa makes this fresh salsa more flavorful and easier, the prep is in the jar! Ingredients: 1 can black beans,...
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Brenda Washnock
Feb 6, 20231 min read
Tzatziki
Tzatziki is a dip, soup, or sauce found in Southeast Europe and the Middle East. In the US it's most familiar on a Gyros. It's generally...
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Brenda Washnock
Feb 6, 20231 min read
Ultimate Bean Dip
Rozie's Ultimate Bean Dip is a quick and inexpensive dip for your party or movie night. The entire cost including the RelSa portion and...
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